About Us

Established in 2012 as a leading player in Turkey’s fruit processing industry, SEMES Food commenced production on January 6, 2013, at its modern facility in Aydın–Sultanhisar, boasting 85,000 square meters of indoor space. As of 2025, we have further expanded our operations by integrating the Tokat Factory, a 4,500-square-meter facility, under the SEMES roof.

We meet the agri-based intermediate product needs of the food and beverage industry with our high-quality fruit and vegetable purees and concentrates, all produced with an uncompromising commitment to hygiene and natural standards.

Beyond concentrates, we are a key player in the rapidly growing Squeezed (NFC / Not From Concentrate) market. As pioneers in Turkey, we take pride in being the first to produce long-shelf-life NFC fruit juices. Our dedicated citrus lines enable us to process 100% local oranges in-house, delivering the authentic taste of the Western Mediterranean to the world.

Our production facility, capable of processing 17 different types of fruit, has an annual capacity of 90,000 tons. It is supported by extensive cold storage areas operating between -18°C and +4°C, with a capacity of 4,528 pallets and 1,980 tons of concentrate storage. Meanwhile the Tokat Factory has an annual processing capacity of 30,000 tons for 13 fruit types, along with cold storage for 300 pallets and 1,035 tons of concentrate.

Since our first export of pomegranate concentrate to the UK in 2016, we have expanded our footprint to numerous countries across the globe.

We transform the bounty of our fertile lands and the dedicated labor of our farmers into certified, analysis-verified ingredients that exceed the specific expectations of our industrial partners worldwide.

We empower manufacturers to deliver products with the same quality, taste, and safety standards year-round. By providing secure, high-quality ingredients, we insulate your business from supply chain fluctuations and seasonality, ensuring uninterrupted excellence for your consumers.

Every product we craft, every agreement we sign, and every process we undertake at SEMES Food is a tangible reflection of:

• Our core value of Love and Respect for Nature and Humanity,
• Our unwavering determination to place nature and agriculture at the heart of industry through added value, while keeping people at the center of our business; sourcing the highest quality crops fairly to produce excellence,
• Our heritage of wisdom and experience gained from a journey that began in 1958,
• Our commitment to the guiding principle of DİMES founder Vasfi Diren: “We do not process fruit we wouldn’t put on our own table, nor produce juice we wouldn’t feed our own children.” As a moral compass,
• The “DİMES Assurance”, embodying our resolve to manage every step from seed to client with professional ethics, precision, responsibility, and trust—embracing a vast value ecosystem that includes farmers, consumers, customers, and business partners.

We continue to grow as a trusted partner to the food and beverage industry—a sector vital not only for nutrition and health but for social welfare, equality, development, and environmental sustainability. We remain dedicated to adding lasting value to our customers’ businesses for a sustainable future for Nature and Humanity.